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Bigalora

Bigalora

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Restaurants Pizza

About

We feed you like we feed our family. Bigalora features authentic Napoletana style pizza with Michigan’s first biga fermented pizza dough, which undergoes a natural 72 hour fermentation without the use of commercial yeast or added sugar, before being charred to perfection in 90 seconds at 900 degrees in our custom-built wood burning ovens. Chef Luciano’s fresh & local philosophy extends to the entire menu of small plates, soups, salads, pastas, wood-fired entrees and daily house made artisan gelatos and fat free sorbettos.

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